NOT KNOWN FACTUAL STATEMENTS ABOUT GIN BLENDING WATER

‘Liquor can “drown out” specific flavours inside a whisky, and prevent them from being discerned, but incorporating water – and so lowering the alcoholic strength – can make much more flavours much more noticeable,’ suggests Gordon Motion, Edrington’s grasp blender.It could seem a polite enquiry, but it’s truly a significant problem